Browse By Author Name - Karovi

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Kohajdov√°, Zlatica and Karovińćov√°, Jolana Application of hydrocolloids as baking improvers Chemical Papers, Vol.63, No. 1, 2009, 26-38      
Karovińćov√°, J. and Kohajdov√°, Z. Biogenic Amines in Food Chemical Papers, Vol.59, No. 1, 2005, 70-79      
Kukurova, K., Karovińćov√°, J., Greif, G., Kohajdov√°, Z. and LehkoŇĺivov√°, J. Determination of 5-hydroxymethylfurfural after Winkler and by the HPLC method for authentication of honey Chemical Papers, Vol.60, No. 3, 2006, 186-191      
Pekarovińć, Pavol: Ekologicky prijateńĺn√© bielenie listn√°ńćovej sulf√°tovej bunińćiny. Oddelenie chemickej technol√≥gie dreva, celul√≥zy a papiera FCHPT, Slovensk√° technick√° univerzita, 2003.      
Karovińćov√°, J. and Kohajdov√°, Z. Lactic Acid-Fermented Vegetable Juices - Palatable and Wholesome Foods Chemical Papers, Vol.59, No. 2, 2005, 143-148      
Kohajdov√°, Z. and Karovińćov√°, J. Sensory and Chemical Evaluation of Lactic Acid-Fermented Cabbage-Onion Juices Chemical Papers, Vol.59, No. 1, 2005, 55-61      
Kohajdov√°, Zlatica, Karovińćov√°, Jolana and Schmidt, ҆tefan Significance of Emulsifiers and Hydrocolloids in Bakery Industry Acta Chimica Slovaca, Vol.2, No. 1, 2009, 46-61      
Karovińćov√°, Ivana: ҆t√ļdium svetlocitlivosti kompoz√≠ci√≠ diaz√≥niov√Ĺch Ňĺiv√≠c. Katedra polygrafie a aplikovanej fotoch√©mie CHTF, Slovensk√° technick√° univerzita, 2000.      
LehkoŇĺivov√°, Jarmila, Karovińćov√°, Jolana and Kohajdov√°, Zlatica The Quality and Authenticity Markers of Tomato Ketchup Acta Chimica Slovaca, Vol.2, No. 2, 2009, 88-96      
Karovińćov√°, J., Kohajdov√°, Z. and Hybenov√°, E. Using of Multivariate Analysis for Evaluation of Lactic Acid Fermented Cabbage Juices Chemical Papers, Vol.56, No. 4, 2002, 267-274      
Karovińćov√°, Jolana: VyuŇĺitie elektromigrańćn√Ĺch met√≥d v anal√Ĺze potravin√°rskych produktov. Chemickotechnologick√° fakulta, Slovensk√° technick√° univerzita, 1997.