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Kohajdová, Zlatica: Analýza vybraných metabolitov mikroorganizmov kapilárnou izotachoforézou v mliečne fermentovaných zeleninových šťavách. Katedra potravinárskej technológie FCHPT, Slovenská technická univerzita, 2002.
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Kohajdová, Zlatica and Karovičová, Jolana Application of hydrocolloids as baking improvers Chemical Papers, Vol.63, No. 1, 2009, 26-38
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Karovičová, J. and Kohajdová, Z. Biogenic Amines in Food Chemical Papers, Vol.59, No. 1, 2005, 70-79
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Kukurova, K., Karovičová, J., Greif, G., Kohajdová, Z. and Lehkoživová, J. Determination of 5-hydroxymethylfurfural after Winkler and by the HPLC method for authentication of honey Chemical Papers, Vol.60, No. 3, 2006, 186-191
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Karovičová, J. and Kohajdová, Z. Lactic Acid-Fermented Vegetable Juices - Palatable and Wholesome Foods Chemical Papers, Vol.59, No. 2, 2005, 143-148
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Kohajdová, Zlatica: Produkcia organických kyselín kmeňom Lactobacillus buchneri. Katedra sacharidov a konzervácie potravín CHTF, Slovenská technická univerzita, 1999.
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Kohajdová, Z. and Karovičová, J. Sensory and Chemical Evaluation of Lactic Acid-Fermented Cabbage-Onion Juices Chemical Papers, Vol.59, No. 1, 2005, 55-61
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Kohajdová, Zlatica, Karovičová, Jolana and Schmidt, Štefan Significance of Emulsifiers and Hydrocolloids in Bakery Industry Acta Chimica Slovaca, Vol.2, No. 1, 2009, 46-61
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Lehkoživová, Jarmila, Karovičová, Jolana and Kohajdová, Zlatica The Quality and Authenticity Markers of Tomato Ketchup Acta Chimica Slovaca, Vol.2, No. 2, 2009, 88-96
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Karovičová, J., Kohajdová, Z. and Hybenová, E. Using of Multivariate Analysis for Evaluation of Lactic Acid Fermented Cabbage Juices Chemical Papers, Vol.56, No. 4, 2002, 267-274
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