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Biogenic Amines in Food
Karovičová, J. and Kohajdová, Z. Biogenic Amines in Food Chemical Papers, Vol.59, No. 1, 2005, 70-79
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Document type:
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Článok z časopisu / Journal Article |
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Collection:
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Chemical papers
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| Attached Files |
| Name |
Description |
MIMEType |
Size |
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n591a70.pdf
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591a70.pdf |
application/pdf |
161.65KB |
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| Author(s) |
Karovičová, J.
Kohajdová, Z.
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| Title |
Biogenic Amines in Food
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| Journal name |
Chemical Papers
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| Publication date |
2005
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| Year available |
2005
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| Volume number |
59
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| Issue number |
1
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| ISSN |
0366-6352
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| Start page |
70
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| End page |
79
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| Place of publication |
Poland
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| Publisher |
Versita
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| Collection year |
2005
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| Language |
english
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| Subject |
290000 Engineering and Technology
290100 Industrial Biotechnology and Food Sciences
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| Abstract/Summary |
Recent trends in food security are promoting an increasing search for trace compounds that can affect human health. Biogenic amines, the so-called natural amines with physiological significance, belong to this group of substances. Their amounts are usually increased during controlled or spontaneous microbial fermentation of food or in the course of food spoilage. Several methods exist for isolation, identifying, and determination of biogenic amines in food.
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