Browse By Author Name - Kohajdová, Z.

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  Abstract Views File Downloads ResearcherID Citation Count
Karovičová, J. and Kohajdová, Z. Biogenic Amines in Food Chemical Papers, Vol.59, No. 1, 2005, 70-79      
Kukurova, K., Karovičová, J., Greif, G., Kohajdová, Z. and Lehkoživová, J. Determination of 5-hydroxymethylfurfural after Winkler and by the HPLC method for authentication of honey Chemical Papers, Vol.60, No. 3, 2006, 186-191      
Karovičová, J. and Kohajdová, Z. Lactic Acid-Fermented Vegetable Juices - Palatable and Wholesome Foods Chemical Papers, Vol.59, No. 2, 2005, 143-148      
Kohajdová, Z. and Karovičová, J. Sensory and Chemical Evaluation of Lactic Acid-Fermented Cabbage-Onion Juices Chemical Papers, Vol.59, No. 1, 2005, 55-61      
Karovičová, J., Kohajdová, Z. and Hybenová, E. Using of Multivariate Analysis for Evaluation of Lactic Acid Fermented Cabbage Juices Chemical Papers, Vol.56, No. 4, 2002, 267-274