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Determination of 5-hydroxymethylfurfural after Winkler and by the HPLC method for authentication of honey
Kukurova, K., Karovičová, J., Greif, G., Kohajdová, Z. and Lehkoživová, J. Determination of 5-hydroxymethylfurfural after Winkler and by the HPLC method for authentication of honey Chemical Papers, Vol.60, No. 3, 2006, 186-191
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Document type:
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Článok z časopisu / Journal Article |
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Collection:
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Chemical papers
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| Author(s) |
Kukurova, K.
Karovičová, J.
Greif, G.
Kohajdová, Z.
Lehkoživová, J.
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| Title |
Determination of 5-hydroxymethylfurfural after Winkler and by the HPLC method for authentication of honey
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| Journal name |
Chemical Papers
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| Publication date |
2006
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| Year available |
2006
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| Volume number |
60
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| Issue number |
3
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| ISSN |
0366-6352
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| Start page |
186
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| End page |
191
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| Place of publication |
Poland
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| Publisher |
Versita
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| Collection year |
2006
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| Language |
english
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| Subject |
290000 Engineering and Technology
290100 Industrial Biotechnology and Food Sciences
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| Abstract/Summary |
The quality and authenticity of commercially available honey from Slovak market and the development of HPLC method for determination of hydroxymethylfurfural (HMF) content of honey with fine separation efficiency, sensitivity, applicability, and recovery was evaluated. Physicochemical parameters (moisture, total acidity, content of proline, saccharides, and value of electrical conductivity) have been determined.
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