Browse By Author Name - Šturdík, Ernest

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  Abstract Views File Downloads ResearcherID Citation Count
Mikušová, Lucia, Šturdík, Ernest, Mošovská, Silvia and Bobrík, Miroslav Biochemical aspects of exercise in prevention of overweight and obesity Acta Chimica Slovaca, Vol.2, No. 2, 2009, 97-119      
Šramková, Zuzana, Gregová, Edita and Šturdík, Ernest Chemical composition and nutritional quality of wheat grain Acta Chimica Slovaca, Vol.2, No. 1, 2009, 115-138      
Šramková, Zuzana, Kraic, Filip, Jurovatá, Jana, Gregová, Edita and Šturdík, Ernest Chemometric analysis of nutritional and bread-making quality attributes of wheat cultivars Acta Chimica Slovaca, Vol.2, No. 2, 2009, 139-146      
Viskupičová, Jana, Šturdík, Ernest and Ondrejovič, Miroslav Enzymatic transformation of flavonoids Acta Chimica Slovaca, Vol.2, No. 1, 2009, 88-106      
Jimenez, Jakeline Trejos, Šturdíková, Mária and Šturdík, Ernest Natural products of marine origin and their perspectives in the discovery of new anticancer drugs Acta Chimica Slovaca, Vol.2, No. 2, 2009, 63-74      
Petruláková, Zuzana, Hybenová, Eva, Mikušová, Lucia, Gereková, Petra, Kocková, Monika and Šturdík, Ernest The effect of lactobacilli starter culture on quality of bread Acta Chimica Slovaca, Vol.2, No. 2, 2009, 120-128