Browse By Author Name - Petrul

Browse Results (2 results found)

Subscribe to the RSS feed for this result set



  Abstract Views File Downloads ResearcherID Citation Count
Petrul√°kov√°, Zuzana: Stanovenie biologicky akt√≠vnych l√°tok vybran√Ĺch druhov cere√°li√≠ a pseudocere√°li√≠. Oddelenie potravin√°rskej technol√≥gie FCHPT, Slovensk√° technick√° univerzita, 2006.      
Petrul√°kov√°, Zuzana, Hybenov√°, Eva, MikuŇ°ov√°, Lucia, Gerekov√°, Petra, Kockov√°, Monika and ҆turd√≠k, Ernest The effect of lactobacilli starter culture on quality of bread Acta Chimica Slovaca, Vol.2, No. 2, 2009, 120-128