Browse By Author Name - Gerekov

Browse Results (2 results found)

Subscribe to the RSS feed for this result set



  Abstract Views File Downloads ResearcherID Citation Count
Gerekov√°, Petra: Izol√°cia, identifik√°cia a vlastnosti laktobacilov a ich vyuŇĺitie v pek√°rskych Ň°tartovac√≠ch kult√ļrach. Oddelenie v√ĹŇĺivy a hodnotenia potrav√≠n FCHPT, Slovensk√° technick√° univerzita, 2008. 2    
Petrul√°kov√°, Zuzana, Hybenov√°, Eva, MikuŇ°ov√°, Lucia, Gerekov√°, Petra, Kockov√°, Monika and ҆turd√≠k, Ernest The effect of lactobacilli starter culture on quality of bread Acta Chimica Slovaca, Vol.2, No. 2, 2009, 120-128