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Kocková, Monika
:
Kyslomliečne baktérie ako štartovacie kultúry pre cereálne fermentácie
.
Oddelenie výživy a hodnotenia potravín FCHPT, Slovenská technická univerzita,
2009
.
Petruláková, Zuzana
,
Hybenová, Eva
,
Mikušová, Lucia
,
Gereková, Petra
,
Kocková, Monika
and
Šturdík, Ernest
The effect of lactobacilli starter culture on quality of bread
Acta Chimica Slovaca, Vol.2, No. 2,
2009
, 120-128