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Chemometric analysis of nutritional and bread-making quality attributes of wheat cultivars
Šramková, Zuzana, Kraic, Filip, Jurovatá, Jana, Gregová, Edita and Šturdík, Ernest Chemometric analysis of nutritional and bread-making quality attributes of wheat cultivars Acta Chimica Slovaca, Vol.2, No. 2, 2009, 139-146
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| Attached Files |
| Name |
Description |
MIMEType |
Size |
Downloads |
acs_0053.pdf
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acs_0053.pdf |
application/pdf |
73.24KB |
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| Author(s) |
Šramková, Zuzana
Kraic, Filip
Jurovatá, Jana
Gregová, Edita
Šturdík, Ernest
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| Title |
Chemometric analysis of nutritional and bread-making quality attributes of wheat cultivars
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| Journal name |
Acta Chimica Slovaca
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| Publication date |
2009
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| Year available |
2009
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| Volume number |
2
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| Issue number |
2
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| ISSN |
1337-978X
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| Start page |
139
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| End page |
146
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| Total pages |
8
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| Place of publication |
Bratislava
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| Publisher |
Slovak Technical University
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| Collection year |
2009
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| Language |
english
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| Subject |
290000 Engineering and Technology
290100 Industrial Biotechnology and Food Sciences
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| Abstract/Summary |
The term of wheat grain quality can be interpreted in many ways, because there are different demands according to the needs of agriculture, processing industry, consumers, etc. Increasing attention is devoted to nutritional and health aspect of wheat quality. In this work, a set of 44 wheat cultivars was characterized by fourteen variables referring to: (1) nutritional and health-promoting quality of wheat grain, (2) technological quality of grain samples and (3) dough/ bread-making quality. Data were analyzed by means of several statistical/chemometrical tools.
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| Keyword(s) |
wheat cultivars
wheat quality
analysis of variance
linear discriminant analysis
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