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Browse By Author Name - Kohajdová, Z.
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Karovičová, J.
and
Kohajdová, Z.
Biogenic Amines in Food
Chemical Papers, Vol.59, No. 1,
2005
, 70-79
Kukurova, K.
,
Karovičová, J.
,
Greif, G.
,
Kohajdová, Z.
and
Lehkoživová, J.
Determination of 5-hydroxymethylfurfural after Winkler and by the HPLC method for authentication of honey
Chemical Papers, Vol.60, No. 3,
2006
, 186-191
Karovičová, J.
and
Kohajdová, Z.
Lactic Acid-Fermented Vegetable Juices - Palatable and Wholesome Foods
Chemical Papers, Vol.59, No. 2,
2005
, 143-148
Kohajdová, Z.
and
Karovičová, J.
Sensory and Chemical Evaluation of Lactic Acid-Fermented Cabbage-Onion Juices
Chemical Papers, Vol.59, No. 1,
2005
, 55-61
Karovičová, J.
,
Kohajdová, Z.
and
Hybenová, E.
Using of Multivariate Analysis for Evaluation of Lactic Acid Fermented Cabbage Juices
Chemical Papers, Vol.56, No. 4,
2002
, 267-274