Browse By Author Name - Oravczov√°, Elena

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Oravczov√°, Elena: Mikrobiologick√© a senzorick√© hodnotenie √ļden√Ĺch m√§sov√Ĺch v√Ĺrobkov s pr√≠davkom adit√≠v. Katedra sacharidov a konzerv√°cie potrav√≠n CHTF, Slovensk√° technick√° univerzita, 1993.