List of Subject Classifications Records

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 Browse by Research Fields, Courses and Disciplines -> 290000 Engineering and Technology -> 290100 Industrial Biotechnology and Food Sciences -> 290102 Food Engineering :

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Kostra, Rastislav: Hodnotenie kvality cere√°lnych zmes√≠. Katedra sacharidov a konzerv√°cie potrav√≠n CHTF, Slovensk√° technick√° univerzita, 1998.      
Madate, Mbaye: Nov√© met√≥dy v senzorickej anal√Ĺze potrav√≠n. Katedra sacharidov a konzerv√°cie potrav√≠n CHTF, Slovensk√° technick√° univerzita, 1998.      
Volansk√Ĺ, Peter: Sledovanie obsahu bielkov√≠n a polyfosf√°tov vybran√Ĺch m√§sov√Ĺch v√Ĺrobkov. Katedra potravin√°rskej technol√≥gie FCHPT, Slovensk√° technick√° univerzita, 2002.