Browse By Author Name - Pošvanc, Peter

Browse Results (1 results found)

Subscribe to the RSS feed for this result set



  Abstract Views File Downloads ResearcherID Citation Count
Pošvanc, Peter: Vplyv enzýmov na vlastnosti štiav bazy chabzdovej. Katedra sacharidov a konzervácie potravín CHTF, Slovenská technická univerzita, 1994.