Browse By Author Name - Pereira, R.

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Pereira, R., Pereira, M., Teixeira, J. A. and Vicente, A. A. Comparison of chemical properties of food products processed by conventional and ohmic heating Chemical Papers, Vol.61, No. 1, 2007, 30-35      
Pereira, R., Martins, J., Mateus, C., Teixeira, J. A. and Vicente, A. A. Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating Chemical Papers, Vol.61, No. 2, 2007, 121-126