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Browse By Author Name - Káčeríková, Magdaléna
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Káčeríková, Magdaléna
:
Zmena chutnosti srvátky fermentáciou kyslomliečnymi kultúrami
.
Katedra mlieka, tukov a hygieny požívatín CHTF, Slovenská technická univerzita,
1992
.
