Home
Browse
Search
FAQs
Login
English
Browse By Author Name - Jagelková, Mária
Browse Results (1 results found)
Subscribe to the RSS feed for this result set
Prezerať podľa:
Komunít a zbierok
Predmetu
Autora
Rokov
Sort results by
Title
Description
File Downloads
Date
Created Date
Updated Date
Sequence
Asc
Desc
Display results
Default
RSS Feed
XML Feed
Excel File
Citations Only
Classic Simple View
Image Gallery View
Set objects per page
1
5
10
25
50
100
150
300
500
Jagelková, Mária
:
Vplyv škrobov na vlastnosti pudingov
.
Katedra mlieka, tukov a hygieny požívatín CHTF, Slovenská technická univerzita,
1992
.
