Browse By Author Name - Dubnick√Ĺ, Daniel

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Dubnick√Ĺ, Daniel: MoŇĺnosti aplik√°cie vedńĺajŇ°ieho produktu spracovania kakaov√Ĺch b√ībov do potrav√≠n. Oddelenie v√ĹŇĺivy a hodnotenia potrav√≠n FCHPT, Slovensk√° technick√° univerzita, 2009.