Browse By Author Name - Karab

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Karabínová, Ľubica: Hodnotenie kvality amarantových sušienok. Katedra sacharidov a konzervácie potravín CHTF, Slovenská technická univerzita, 1997.      
Colak, Ahmet, Cekirge, Ender, Karaböcek, Serdar, Küçükdumlu, Aslıgül, Ertunga, Nagihan Sağlam, Col, Melek and Abbasoğlu, Rza Investigation of DNA cleavage activities of new oxime-type ligand complexes and molecular modeling of complex-DNA interactions Chemical Papers, Vol.63, No. 5, 2009, 554-561      
Karabcová, Natália: Syntetické vlákna na báze polymérnych zmesí priečne geometricky profilované. Katedra vlákien a textilu CHTF, Slovenská technická univerzita, 2001.